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Just for laughs...

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NIGHTBRINGER said:
:wtf:
Click to expand...

Scalenex said:
A wise man once said.

One day some French chefs were walking down the sidewalk and saw a snail and one said "I bet if we called this 'escargot', tourists would eat it."

And then they had a hardy laugh, because "Escargot" is French for "fat crawling bag of phlegm"
Click to expand...

funnily, we usually don't eat snail as french do (picking them from their shell with a small fork): we tend to use them to enrich a sauce. They have more or less the same look as mussels (with no shell)
 
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